Morning Star Bakery and Cafe – Akron, OH: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (330) 666-0660 to check today's hours. Know the hours? Send them to us.

Tap for directions

1070 Ghent Rd, Akron, OH 44333

Google Maps Apple Maps Waze Bing Maps

Address1070 Ghent Rd, Akron, OH 44333

Phone(330) 666-0660

StyleChinese bakery

CountySummit County

Time zoneEastern Time

From city center7.6 mi northwest

About Morning Star Bakery and Cafe

Morning Star Bakery and Cafe serves Akron from 1070 Ghent Rd, 7.6 mi northwest of the Akron city center. You will also find it under bakery cafés in our directory.

Our Akron directory counts 37 bakeries in total, roughly one for every 5,126 residents. Nearest alternative: Cookie Ladies at 1075 Ghent Rd, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Morning Star Bakery and Cafe yet, so calling ahead at (330) 666-0660 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Chinese bakery and Bakery café
Bakeries in Akron	37
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a Chinese bakery like this one — the bakery's own selection may differ.

Full menu

Baked Buns

Bo Lo BaoThe pineapple bun, named for its crackly, golden sugar-cookie crust rather than any fruit; the milk bread beneath stays fluffy.
Gai Mei BaoCocktail bun filled with a sweet, buttery coconut paste and topped with two decorative stripes and sesame seeds.
Baked Char Siu BaoA glossy, honey-glazed bun wrapped around chopped Cantonese barbecue pork in a sweet-savory oyster sauce gravy.
Hot Dog BunA cocktail sausage coiled in soft, slightly sweet bread, sometimes with ketchup and scallions, a nostalgic lunchbox snack.

Steamed & Dim Sum To-Go

Lo Mai GaiGlutinous rice steamed in a lotus leaf with chicken, Chinese sausage, and mushroom, absorbing the leaf's tea-like aroma.
Siu MaiOpen-topped steamed dumplings of minced pork and shrimp in thin yellow wrappers, juicy and bouncy, often garnished with roe.
Har GowTranslucent wheat-starch dumplings pleated around plump whole shrimp, slippery-chewy with a clean, sweet seafood flavor.
Lo Bak GoTurnip cake of shredded daikon, rice flour, Chinese sausage, and dried shrimp, steamed then pan-fried for a crisp crust.

Pastries & Tarts

Coconut TartA buttery shortcrust tart filled with moist, toasted shredded coconut bound in egg custard, golden-browned on top and chewy inside.
Char Siu SouLayered pastry rectangles filled with diced barbecue pork, brushed with egg and sesame, savory and sweet.
Curry Beef PuffA crisp pastry turnover filled with ground beef, onion, and potato in a mild yellow curry, a Hong Kong snack-shop favorite.
Dan TatHong Kong egg tart with a flaky or shortcrust shell holding a smooth, glossy yellow custard, best eaten warm.